When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
I want to make chocolate karst. But I just bought Isuzu's Matcha powder. So I'm eager to make this Matcha karst. Eat it while it's hot. The taste is first-class.
Instant bean is a very popular snack now. It has a light taste without oil and sugar. It will not stick to the throat when it is ready to melt. It's safe and delicious. It's very popular with babies.
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
When the baby starts to add auxiliary food, it's ready to eat. This biscuit is to replace the research on the bad egg yolk of the baby. It's ready to eat. You don't have to worry about choking or sticking. You can also exercise yourself to eat i... ...
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
It's my favorite. It's also my favorite simple snack. One by one. The rhythm can't stop
After having a baby, he began to yearn for making all kinds of delicious food for him. Although he hasn't started to eat complementary food yet. Practice at home before you go to work. You'll be handy in the future.
The egg yolk is very nutritious, and the baby likes to eat it very much, and it's also safe. Compared with the price sold outside, it's really cost-effective for the wife. As long as the baby adds auxiliary food, it can be eaten. But at the begi... ...
If you don't drink milk powder, you have to think about it. You have to try all the auxiliary foods that can be made with milk powder. So you make strawberry soluble beans. It's instant on the mouth. It's really healthy and nutritious. It's not ... ...